Cake

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Our Range - Breads

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Pattison's breads are using age old techniques that give our bread real flavor, the fermenting times of our breads will get no less than 24 hours of fermentation and in the sour dough recipes fermentation takes up too 62 hours from when the dough is made to when it is baked. All our breads and pastries in store are baked at around 4am in the morning insuring the freshest possible product in our stores. And like everything else at Pattison's it's exclusively for our stores and made by our Patisserie kitchen.
Prices and products are subject to change without notice.