FRANCE'S FINEST IN SYDNEY

Since 1995, Pattison's Patisserie has followed the philosophy of French and European techniques to bring Sydney some of the finest pastries, cakes, tarts and breads.


A HISTORY

¬ Pattison's Patisseries was established in 1995 by Peter and Michelle Pattison and is still owned and operated by the Pattison family.

¬ In 1995 the first Pattison's Patisserie was established at St Ives with the philosophy of delivering Sydney French and European inspired food distinguished by their piquant, palatable and visually striking appeal.

¬ All of the Pattison's products are exclusive to our 7 stores and tasting room.

¬ Our aim is to be the finest boulangerie and patisserie and we understand the finest foods can only be prepared using quality ingredients at their peak. Even our coffee is specifically chosen and roasted to compliment our flavours and products.

¬ Pattison's stores are located at Chatswood Chase, Chatswood Westfield, Hornsby Westfield, St Ives, Cammeray Stockland, Top Ryde and Mosman

¬ Every Pattison product you find has been individually weighed, mixed, piped, rolled and cooked under the watchful eye of Pattison's main chefs.

¬ Every product found in our stores is made by our own patisserie kitchen by qualified pastry chefs. Peter himself has been a pasty chef for over 22 years and every Pattison's product has a signature touch that is only found in Pattison's stores.