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Pattison’s Patisserie follows the philosophy of French and European techniques to create some of the finest pastries, cakes, tarts and breads.

Handmade and fresh

Every product is handmade and freshly produced in our Patisserie kitchen by qualified Pastry chefs, giving a signature touch that is only found in Pattison’s stores.

Quality ingredients

Premium produce and ingredients are used in all our products, from the fresh hand cracked egg whites to export quality butter, every item in our store reflects our passion and dedication to fine food.